David’s Hot Pot in Melbourne combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases. We’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients.

David’s Hot Pot originated from where hot pot was created, in the heart of Chengdu.

We have more than 30 years of experience in the hot pot industry and in 2017, we brought David’s Hot Pot to Melbourne and we became a local favourite quite quickly. Due to Melbourne’s love for David’s Hot Pot, we then expanded to Doncaster East and Point Cook. 3 Convenient Locations Around Melbourne – CBD, Point Cook, Doncaster.

David’s Hot Pot in Melbourne combines the traditional Sichuan ingredients and premium Australian local beef tallow, to provide the authentic soup bases you know and love. We’ve partnered with local Australian farms to ensure absolute freshness and quality every day. A bucket-list dining experience in Melbourne for people who would like to try something new and for those who love authentic Sichuan hot pot.